Matcha Organic Tin
Matcha – also known as Hikari – is of original tea ceremony quality. The finest tea leaves of the highest quality are hand picked, carefully steamed, dried and then stoneground to produce the precious Matcha. This production procedure has not changed for 800 years – a stone mill needs one hour just to produce one 30 gram tin of this luxury tea.
Sift 1 teaspoonful of Matcha powder into a wide-rimmed bowl. Pour about 0.6 decilitres of water at 60 degrees over the powder. Whisk rigorously until there is a layer of foam on the surface. Your matcha is ready to enjoy