Speciality Burundi Kavugangoma
Introducing Mastertons Speciality Single Origin Collection
What are single origin coffees?
Because single origin coffees are traceable to a single place, they typically have a distinct flavour based on the growing and processing conditions of that region. Flavours can be heavily influenced by many factors including botanical variety, soil, climate, altitude and shade. Our single origin beans are roasted to highlight the flavours inherent to the bean rather the the roast.
Burundi Kavugangoma- Microlot 2051
Grown in rich volcanic soil. This fully washed coffee is well balanced with a sweet, complex acidity and berry fruit undertones.
Well balanced, complex acidity with berry fruit undertones.
Altitude: 1800 m
Packaged in 250 g brown kraft bag.