Guatemala Acatenango 250g

R85.00

Grown in the rich soil of the Pacaya volcano. Known for its complex citric acidity and rich chocolate after taste.

Description

Introducing Mastertons Speciality Single Origin Collection

Gautemala Acatenango- Pacaya Region

Grown in the rich soil of the Pacaya volcano. Known for its complex citric acidity and rich chocolate after taste.

Cupping Notes:

Citric acidity with a rich chocoalaty after taste.

Altitude: 1500 m

Varietal: Bourbon

Processing: Washed

Packaged in 250g brown kraft bag.

What are single origin coffees?

Because single origin coffees are traceable to a single place, they typically have a distinct flavour based on the growing and processing conditions of that region. Flavours can be heavily influenced by many factors including botanical variety, soil, climate, altitude and shade. Our single origin beans are roasted to highlight the flavours inherent to the bean rather the the roast.

 

Additional information

Weight250 g
Coffee Strength

Grind

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