Introducing Mastertons Speciality Single Origin Collection

Ethiopian Lekempti (Medium Roast)

Cupping Notes:

Sweet acidity with cocoa -like aftertaste.

Altitude: 2000 m

Varietal: Indigenous Heirloom

Processing: Washed

Packaged in 250g brown kraft bag.

What are single origin coffees?

Because single origin coffees are traceable to a single place, they typically have a distinct flavour based on the growing and processing conditions of that region. Flavours can be heavily influenced by many factors including botanical variety, soil, climate, altitude and shade. Our single origin beans are roasted to highlight the flavours inherent to the bean rather the the roast.