Nicaraguan Marsellesa 250g

R85.00

A speciality microlot produced from a hybird East Timor and Costa Rica Sarchi. The pronounced sweetness and creamy, soft texture is enhanced by the chocolate and almond after taste.

Description

Introducing Mastertons Speciality Single Origin Collection

Nicaragua Marsellesa- Microlot 819

A speciality microlot produced from a hybird East Timor and Costa Rica Sarchi. The pronounced sweetness and creamy, soft texture is enhanced by the chocolate and almond after taste.

Cupping Notes:

Pronounced sweetness, soft creamy mouth feel with a chocolate and almond aftertaste.

Altitude: 1000 to 1600 m

Varietal: Sarchimor

Processing: Washed

Packaged in 250g brown kraft bag.

What are single origin coffees?

Because single origin coffees are traceable to a single place, they typically have a distinct flavour based on the growing and processing conditions of that region. Flavours can be heavily influenced by many factors including botanical variety, soil, climate, altitude and shade. Our single origin beans are roasted to highlight the flavours inherent to the bean rather the the roast.

 

Additional information

Weight250 g
Coffee Strength

Grind

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