Speciality Nicaraguan Marsellesa


Single origin coffee beans come from a single producer, crop or region in one country.


Introducing Mastertons Speciality Single Origin Collection

What are single origin coffees?

Because single origin coffees are traceable to a single place, they typically have a distinct flavour based on the growing and processing conditions of that region. Flavours can be heavily influenced by many factors including botanical variety, soil, climate, altitude and shade. Our single origin beans are roasted to highlight the flavours inherent to the bean rather the the roast.

Nicaragua Marsellesa- Microlot 819

A speciality microlot produced from a hybird East Timor and Costa Rica Sarchi. The pronounced sweetness and creamy, soft texture is enhanced by the chocolate and almond after taste.

Cupping Notes:

Pronounced sweetness, soft creamy mouth feel with a chocolate and almond aftertaste.

Altitude: 1000 to 1600 m

Varietal: Sarchimor

Processing: Washed

Packaged in 250 g brown kraft bag.



Additional information

Weight250 g
Coffee Strength


, , , , , ,

Product Enquiry

  • This field is for validation purposes and should be left unchanged.
This website uses cookies and third-party services to enhance your shopping experience. Ok