Introducing Mastertons Speciality Single Origin Collection

Rwanda- Agaseke Women’s Project (Medium Roast)

Cupping Notes:

Sweet, juicy acidity with floral like aroma.

Altitude: 1300 m

Varietal: Bourbon

Processing: Washed

Packaged in 250g brown kraft bag.

What are single origin coffees?

Because single origin coffees are traceable to a single place, they typically have a distinct flavour based on the growing and processing conditions of that region. Flavours can be heavily influenced by many factors including botanical variety, soil, climate, altitude and shade. Our single origin beans are roasted to highlight the flavours inherent to the bean rather the the roast.