The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
A little bit more about Dilmah…
Dilmah is unique; a brand that is founded on a passionate commitment to quality and authenticity in tea, it is also a part of a philosophy that goes beyond commerce in seeing business as a matter of human service.
Tea is Nature’s gift to mankind. A beverage that heals, protects and refreshes, it is also infinite in variety, changing Subtlely with the natural alchemy of sunshine, soils, wind, rain and temperature. That beautiful variety in tea is as much a challenge as a deliciously indulgent reward for whilst nature gives us a tea to suit every mood, and desire, she demands expertise in understanding and selecting the finest. That expertise can only come from passionate commitment to tea.
Founder of Dilmah, Merrill J. Fernando, declared his commitment to tea when in the 1950s he devoted his life to tea. Four decades later he was joined by his two sons, Dilhan and Malik (after whom he named his Dilmah Tea) who share his passion. Today, nearly sixty years on, Merrill and his sons – the Fernando family – have acquired the expertise to grow tea, pack and offer consumers around the world only the finest. Their love for tea clearly transcends generations for Dilhan and Malik’s sons and daughters are learning tea, preparing for a time when they assume responsibility for the covenant that Merrill made, when in the 1950s he declared that he would devote his life to bringing quality back to tea, ethically.