Matcha Broom Chasen
Handmade bamboo whisk for the preparation of matcha tea. . The whisk, also known as a chasen, is used to blend the powdered tea into water, creating the smooth, creamy consistency matcha is known for. This is the perfect accessory for your matcha tea.
Sift 1 teaspoonful of Matcha powder into a wide-rimmed bowl. Pour about 0.6 decilitres of water at 60 degrees over the powder. Whisk rigorously until there is a layer of foam on the surface. Your matcha is ready to enjoy!