How we brew: Aeropress

 Mastertons   2020-10-17  Comments
Aeropress

The AeroPress is a device for brewing coffee. It was invented in 2005 by Aerobie president Alan Adler. Coffee is steeped for 10–50 seconds (depending on grind and preferred strength) and then forced through a filter by pressing the plunger through the tube. The filters used are either the AeroPress paper filters or disc shaped thin metal filters. The maker describes the result as an espresso strength concentration of coffee, but its most frequent use is more in the filter brew strength.


AeroPress is a manual coffee making device that allows you to use pressure to brew a cup. The method involves a two steps process, with a few minutes steeping followed by pushing the brew through the ground coffee under pressure to extract even more solids and caffeine. AeroPress coffee is strong with nice body and resembles an espresso.

  • Coffee dry weight : 14 grams
  • Grind size : medium coarse
  • Water volume : 210
  • Water Temp: 92°C
  • Total steep time : 2 min


Filter

Search

Show

20
20
32
64
100
200

Sort

Age: New to Old
Age: New to Old
Age: Old to New
Title

Categories

Select All
General

Authors

Select All
Louzel Lombard Steyn
Mastertons
Search  

Comments

Be the first to write a comment.

Leave a Comment

Replying to...
Name / Nickname *
Email *
Comment *
Submit Comment

Follow Us

Join us and share in a legacy of coffee craftsmanship as we strive to make memorable moments over unforgettable coffee!

 

 

Roastery Trading Hours:
Monday to Friday: 8AM - 5PM
Saturday: 8AM - 1PM

Coffee Club Signup

Subscribe to our newsletter to be the first to hear what’s happening at Mastertons including specials, events, recipes & much more.
 


Web Logo

 



Using this site means you accept its terms | Copyright © 2025 Mastertons Coffee and Tea Specialists (PTY) Ltd, South Africa
Powered by Webpro | Created by IT Design
Top
Who doesn't like cookies?
This website uses cookies to ensure you get the best experience. Read more...