Tuesdays Treats (Baking with @mastertonscoffee and @shereezhart)! 💃🏽

💚☕️Let’s make a Banana Coffee Cake with Blend 97 ☕️💚

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 3 cups loosely packed brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 to 3 large bananas, mashed
• ½ cup plain Greek yogurt
•5 tablespoons of the medium to dark roast MASTERTONS BLEND 97

🍌Method🍌

1. Preheat the oven to 180 degrees F
Spray a 9x13 baking sheet, loaf tin or glass dish with nonstick spray.
2. In a small bowl, whisk together the flour, baking soda, cinnamon and salt.
3. In the bowl of your electric mixer, beat together the butter and sugars until light and fluffy, about 5 minutes. Beat in the eggs 1 at a time.

Beat in the vanilla extract. Beat in the mashed bananas and mix yogurt and 3 tablespoons of brewed 97 Blend until combined.

Stir in the dry ingredients on low speed, scraping down the sides if needed, until just combined. Don’t over-mix!

Pending on the dish you placed the batter in, if it’s small and has length eg. Loaf tin or mould like mine, approx 45-60. If a flat long glass bowl, around 30-38. Poke with toothpick when it comes out and if it comes out dry your cake is ready.

Make sure you allow cooling time before placing icing on the cake. This cake can be enjoyed without any icing as well!

Coffee Glaze ☕️

☕ - 1 cup of icing sugar
☕ - 2 tablespoons of brewed 97 Blend with milk
Mix until thickish desired consistency for glaze. Pour over cooked cake.

This one is easy and yummy, ENJOY! 💚💚💚