Melt 1/2 slab adding 1Tbs milk
Method
Add Cooled coffee into whipped cream, mix icing sugar top with chopped chocolate! Voila, all done! Serves 4
Add melted cooled ganache into whipped coffee and icing sugar cream. Pour into your desired glass and top with chocolate, and refrigerate for 4/5 hrs
These also work really well with a biscuit base! So many ways to make it exactly how you’d enjoy it most!
#coffeeindessertlovers #dessert #coffee #treats #BakingwithMastertons #Mastertonscoffee #mastertonsmoments #shereezhart #TuesdaysTreats #kffm
Follow Us
Join us and share in a legacy of coffee craftsmanship as we strive to make memorable moments over unforgettable coffee!
Roastery Trading Hours:
Monday to Friday: 8AM - 5PM
Saturday: 8AM - 1PM
Coffee Club Signup
Subscribe to our newsletter to be the first to hear what’s happening at Mastertons including specials, events, recipes & much more.
Comments
Be the first to write a comment.