Continental is a bold espresso coffee blend where the beans have caramelised to the stage where a dark, rich and full bodied cup is produced.

Please Note:

When using a bean-to-cup machine regularly maintaining/cleaning your machine, burrs and your grinder, will ensure you are able to brew consistent, delicious coffee time and time again.

Coffee oils stick to the teeth of the burrs especially with dark roast coffees containing more oil than lighter roast coffees. Over time, if left there, the odour and flavour of stale coffee will affect any new coffee you are grinding.

As fine coffee grounds accumulate over time, they may cause blockages, which can, in turn, lead to mechanical problems.? #PerfectDailyGrind?