The distinctive aroma arises from the oil of bergamot, a citrus derivative, added to a black China tea. A delightfully refreshing tea.
The Chinese have produced scented teas for centuries and Earl Grey is the most famous. A Chinese Mandarin gave the recipe to the second Earl Grey in 1830. The distinctive aroma arises from the oil of bergamot, a citrus derivative, added to black China tea. It is a delightfully refreshing tea.
Steeping Temperature: 100 degrees Celsius
Infuse Time: 3-4 Min
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