A green tea where large leaves are rolled into small pellets before partial firing. Rolling the leaves forces the flavourful juices to the surface. The Chinese name for Gunpowder tea is Siaou Chu, which means large leaf. This delicious tea has a slightly bitter and refreshing flavour and is ideal for the health-conscious person.

Brewing Instructions:

Steeping Temperature: 80 degrees Celsius
Infuse Time: 3-4 Min

Weight: 125grams