This large-leafed tea is rich, syrupy and smoky and makes a delightful blend if you add a little to your usual tea. The tea being fired over pinewoods, grown in the region, causes the smoky taste.
The tea originated in the South China province of Fujian. This large-leafed tea is rich, syrupy and smoky and makes a delightful blend if you add a little to your usual tea. The tea being fired over pinewoods, grown in the region, causes the smoky taste.
Steeping Temperature: 100 , °C
Infuse Time: 2-3 Min
Weight: 125 g
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